Deputy Chef

Point Data Berjaya · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 8.000.000 per month
Point Data Berjaya is seeking a talented Deputy Chef to join our team. As a Deputy Chef, you will play a crucial role in ensuring the quality and consistency of our dishes. You will work closely with our Head Chef to develop and implement recipes, maintain high standards of food safety and hygiene, and manage our kitchen operations. If you are passionate about cooking and have a strong desire to excel in a dynamic and fast-paced environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals to ensure high-quality standards.,Develop and implement recipes in collaboration with the Head Chef.,Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene standards.,Manage kitchen staff, including scheduling, training, and performance reviews.,Monitor inventory levels and place orders for ingredients as needed.,Ensure timely and efficient food preparation and service during peak hours.,Participate in menu planning and development activities.,Comply with all health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Chef or Deputy Chef in a similar role.,Strong knowledge of Indonesian and international cuisine.,Excellent communication and interpersonal skills.,Ability to work well under pressure and meet tight deadlines.,Strong organizational and time management skills.,Familiarity with kitchen equipment and tools.,Valid food handler's certificate.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Menu development and costingInventory managementTeam leadership and trainingFood safety and hygieneTime management and multitaskingAttention to detailCustomer service
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